13 10 306 Audiotour item Structuur voor audiotour (light) Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Identifier An unambiguous reference to the resource within a given context 16 Title A name given to the resource Onderwerp: 16 audio-16 Audiotour item Structuur voor audiotour (light) Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Identifier An unambiguous reference to the resource within a given context 17 Title A name given to the resource Onderwerp: 17 audio-17 Audiotour item Structuur voor audiotour (light) Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Identifier An unambiguous reference to the resource within a given context 18 Title A name given to the resource Onderwerp: 18 audio-18 Audiotour item Structuur voor audiotour (light) Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Identifier An unambiguous reference to the resource within a given context 19 Title A name given to the resource Onderwerp: 19 audio-19 Audiotour item Structuur voor audiotour (light) Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Identifier An unambiguous reference to the resource within a given context 20 Title A name given to the resource Onderwerp: 20 audio-20 Audiotour item Structuur voor audiotour (light) Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Identifier An unambiguous reference to the resource within a given context 21 Title A name given to the resource Onderwerp: 21 audio-21 Audiotour item Structuur voor audiotour (light) Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Identifier An unambiguous reference to the resource within a given context 22 Title A name given to the resource Onderwerp: 22 audio-22 Audiotour item Structuur voor audiotour (light) Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Identifier An unambiguous reference to the resource within a given context 23 Title A name given to the resource Onderwerp: 23 audio-23 Audiotour item Structuur voor audiotour (light) Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Identifier An unambiguous reference to the resource within a given context 24 Title A name given to the resource Onderwerp: 24 audio-24 https://db-light.easycast-services.nl/files/original/7c47d8cd1e6a19740b44c2e062ff5c38.jpg 612074ebbf3fc9a3b44801a24ddd8123 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Afbeelding https://db-light.easycast-services.nl/files/original/ff128c693f4a6721580d6bdac1ec1fd0.mp3 77830e7e01ab9f49e738d9b142c1edc2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource audio-nl https://db-light.easycast-services.nl/files/original/0c2d4d9a0c929866fcd8e6c00b510fa2.mp3 0a34e39cecd2c76a1a284e22fab9b53d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource audio-de https://db-light.easycast-services.nl/files/original/41318022581c39c8761659e5eaee7964.mp3 bd607be53ae0e98e7ba832e79539e23d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource audio-en Audiotour item Structuur voor audiotour (light) Titel_nl Titel Nederlands Ingredienten Omschrijving_nl Omschrijving Nederlands <p>Gerst kan worden verbouwd in streken met een gematigd of subtropisch klimaat. Voor de&nbsp;<br />Tweede Wereldoorlog was het Nederlandse gerst niet geschikt voor het brouwproces.&nbsp;<br />Later heeft men een speciaal gerstras ontwikkeld van goede kwaliteit. De gerst voor de&nbsp;<br />brouwerijen komt nu uit de Noord-Oostpolder, Zeeland en West-Brabant. Een zeer&nbsp;<br />belangrijk gegeven in de brouwerswereld is de grootte van de gerstkorrels. Deze grootte&nbsp;<br />van de korrels is namelijk nogal bepalend voor de smaak van het bier. Water is een&nbsp;<br />belangrijke grondstof voor het bier. Vroeger hing de kwaliteit van het bier af van de&nbsp;<br />plaatselijke samenstelling van het water. Tegenwoordig kan men het water aanpassen aan&nbsp;<br />de gestelde eisen, bijvoorbeeld d.m.v. filtering van het water. De hopplant is een klimplant,&nbsp;<br />die al vele eeuwen in Europa en elders wordt verbouwd. De Nederlandse hop is weer in&nbsp;<br />opkomst voor het maken van bier. Tegenwoordig gebruikt men de hop uit Belgi&euml;,&nbsp;<br />Duitsland, Tsjechi&euml; en de VS. Door verschillende hopsoorten te mengen, ontstaat er een&nbsp;<br />bepaald aroma en smaak. Van de hop wordt alleen de bloem van de vrouwelijke plant&nbsp;<br />zuiverder, omdat de troebele deeltjes in het bier worden afgezet. Bovendien 'rijpt' het bier,&nbsp;<br />wat een smaak- en kleurverandering met zich meebrengt.&nbsp;</p> Omschrijving_de Omschrijving Duits <p>Gerste gedeiht in Landstrichen mit einem gem&auml;&szlig;igten oder subtropischen Klima. Vor dem 2.&nbsp;<br />weltkrieg eignete die niederl&auml;ndische Gerste sich nicht zum Brauen. Sp&auml;ter wurde ein&nbsp;<br />spezielles Gerstenrasse guter Qualit&auml;t entwickelt. Die Gerste f&uuml;r die Brauereien kommt heute&nbsp;<br />aus dem Nordostpolder sowie aus Seeland und westbrabant. Ein wichtiger Faktor beim&nbsp;<br />Brauen ist die Gr&ouml;&szlig;e des Gerstenkorns. Denn die Gr&ouml;&szlig;e des Korns hat einen nicht&nbsp;<br />unerheblichen Einflu&szlig; auf den Geschmack des Bieres.&nbsp;<br />Wasser ist ein anderer wichtiger Rohstoff f&uuml;r da&szlig; Bier. Fr&uuml;her hing die Qualit&auml;t des Bieres in&nbsp;<br />starkem Ma&szlig;e von der lokalen Zusammensetzung des Wassers ab. Heutzutage kann man das&nbsp;<br />Wasser, beispielsweise mittels Filtrieren, den gestellten Anforderungen anpassen.&nbsp;<br />Der Hopfen ist eine Kletterpflanze, die bereits seit vielen Jahrhunderten in Europa und&nbsp;<br />andernorts angebaut wird. Der niederl&auml;ndische Hopfen eignet sich nicht zum Bierbrauen.&nbsp;<br />Darum verwendet man in den Niederlanden heute Hopfen aus Belgien, Deutschland,&nbsp;<br />Tschechien und aus den Vereinigten Staaten. Durch das Mischen verschiedener Hopfensorten&nbsp;<br />bekommt ein Bier sein eigenes Aroma und den einmaligen Geschmack.&nbsp;<br />Vom Hopfen wird nur die Dolde der weiblichen Pflanze verarbeitet. Diese gelangt in&nbsp;<br />getrocknetem Zustand zur Brauerei. In den Lupulindr&uuml;sen der Dolden befindet sich das sog.&nbsp;<br />Lupulin, ein Harz, da&szlig; auch als Hopfenmehl bekannt ist. Dieses gibt dem Bier seinen bitteren,&nbsp;<br />herzhaften Geschmack. Dar&uuml;ber hinaus ist Lupulin f&uuml;r die Haltbarkeit des Bieres&nbsp;<br />verantwortlich.&nbsp;<br />Hefe ist eine mikroskopisch kleine Pflanze. Sie hat die Eigenschaft, Zucker in Alkohol und&nbsp;<br />Kohlens&auml;ure umsetzen zu k&ouml;nnen.&nbsp;<br />Hefe erzeugt den Alkohol im Bier und hat zugleich gro&szlig;en Einflu&szlig; auf den Geschmack. Der&nbsp;<br />franz&ouml;sische Gelehrte Louis Pasteur entdeckte, da&szlig; es erforderlich ist, sich auf eine einzige&nbsp;<br />Heferasse zu beschr&auml;nken, wenn man die konstante Qualit&auml;t des Bieres gew&auml;hrleisten will.&nbsp;<br />Diese Entdeckung stellte eine Revolution des Brauprozesses dar.</p> Omschrijving_en Omschrijving Engels <p>Barley is cultivated in areas with a moderate or subtropical climate. Before the&nbsp;<br />Second World-War Dutch barley was unsuited for brewing. Later on a special kind of&nbsp;<br />good quality brewing barley was developed. Several regions in The Netherlands now&nbsp;<br />produce barley for breweries. A very important factor for the quality of barley is the&nbsp;<br />size of the grains. The size of the grains influences the taste of the beer quite a lot.&nbsp;<br />Water is an important ingredient of beer. In former days the quality of the beer&nbsp;<br />depended on the composition of the water locally available. Today the composition&nbsp;<br />can be adapted to all requirements, for instance by filtration of the water.&nbsp;<br />The hop plant is a climber, that has been cultivated for many centuries in Europe and&nbsp;<br />elsewhere. Dutch hop is not suited for the preparation of beer. Nowadays Belgian,&nbsp;<br />German, Czech and American hops are used. By mixing several kinds of hops a certain&nbsp;<br />taste and flavour is achieved. For the hops we only use the flower of the female&nbsp;<br />plant, the so called hop cone. The dried hop cones are dispatched to the breweries.&nbsp;<br />These dried blossoms contain a bitter-tasting hop resin, the lupulin, that is&nbsp;<br />responsible for the spicy, bitter taste of beer. The lupulin also helps to preserve the&nbsp;<br />beer.&nbsp;<br />Yeast is a microscopic plant. It has the property to convert sugars into alcohol and&nbsp;<br />carbon-dioxide. Yeast produces the alcohol in beer and -to a large extent -determines&nbsp;<br />its taste. The French scientist Louis Pasteur discovered that, in order to obtain beer of&nbsp;<br />a constant quality, it is necessary to brew with one single kind of yeast. This discovery&nbsp;<br />caused a revolution in the brewers trade.&nbsp;</p> Titel_en Titel Engels Ingredients Titel_de Titel Duits Zutaten Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Identifier An unambiguous reference to the resource within a given context 25 Title A name given to the resource Ingredienten audio-25